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I just got some hamburger meat out of the freezer to make meatloaf tonight. Every time I make meatloaf my husband reminds me of the very first time I made meatloaf for him.
Growing up we had meatloaf I think about once a month week so I knew how to make it. So I get everything down from the cabinets and get started. I saute some onions in a pan then I added the meat. Yes, I BROWNED the meat! HAHA! I will never forget the look on Mr. Morgan's face when I told him we were having meatloaf. HAHA!!
He lovingly asked if I had ever made meatloaf before. Well, no actually I had not. But I watched my Granny make it a lot! Or I thought I did! I guess I actually was not paying attention to the entire process.
We ended up having spaghetti that night.
Have you ever had any Ooopses like this before?
2 comments:
nice new blog. I will have to come back and read all this again and make some yummy food.
I had some left over mashed potatoes once when I was first married. I decided to impress my new husband and make one of my childhood favorites - fried potato patties that my mom made for us when we were growing up. I mixed all of the ingredients together, and then carefully dropped the patties into the hot oil. As they cooked, to my horror, I began noticing that small bits of potato started flying off of the edges of the patties and skidding across the top of the grease. In about 5 minutes, all that was left was a soggy layer of floating mush atop the oil! What I didn't know from eating mom's potato patties was that even though you couldn't see it, my mom would put an EGG into the mix, to keep everything glued together. I think hubby and I ended up ordering out that night!
Anna Marie
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